Welcome to the 2023 Resource Pack from Allergen Accreditation!
The UK and Irish food service and hospitality sectors are still under fire from many angles. Dwelling on this only serves to remind us all about cutting electricity, turning the gas off and wondering how we serve customers with a 50% staff role!!
The food and beverage supply chain is equally dismal with soaring prices and excuse upon excuse as to why the most basic staples have become so expensive!
Food businesses despite the various pressures, however, still have a duty of care to ensure that their food and beverages meet the highest standards of safety and provenance.
Consumer confidence from the hypersensitive customer market (those who are allergic, intolerant or have coeliac disease) has blossomed and continues to grow- this is down to those professionals out there who believe that food allergen customer excellence and protecting their businesses reputation is paramount.
The 2023 Resource Pack as well as the management and staff posters are free and easy to download.
Useful links, special diet planning and other information is included to contribute to your efforts in 2023 to put Food Allergen Management front and centre of your businesses Food Safety Management Systems.
Resource Pack 2023 Allergen Accreditation
