Today, the Food Standards Agency released the full technical FIR Allergy Regs guidance, hopefully the FSA Guidance for Caterers will help food outlets overcome the impending Food Information Regulations 1169/2011 before the December deadline. Download the FSA Guidance for Caterers…
Your children are most at risk of developing an allergy or having a food related allergic reaction, this could happen whilst they are at school
If you are a busy Take Away owner, you would not want to see people turning away if they are unsure about your allergy friendly products
By being Allergy Aware You can actively promote and reach out to people with allergies.
With an Allergy Accreditation, your pub could open its doors to the many people with allergies in your area
If you have a food allergy, ensure your safety by going to a carvery that can prove that it is “Allergy Aware”.
With an Allergen Accredited Hotel, you can have confidence that allergy information is on the menu.
