Allergen Aware Month 2019. The more we learn…the better we cater… Throughout 2018 the media has been featuring prosecutions and opened the doors to many organisations who continue to flout the EU FIC law. Public awareness of food safety and…
#OneMcPeakeChallenge does GOOD!
At the Anaphylaxis Campaign conference in London on Tuesday 18th September 2018, the team from Allergen Accreditation was delighted to be asked on stage to present the money raised SO FAR for the #onemcpeakechallenge to Lynne Regent, ceo of the…
#OneMcPeakeChallenge
Allergen Accreditation would like a say an enormous thank you to the organisations who have helped us launch and run the #onemcpeakechallenge So here’s to CESA, Bewley’s, Angels & Cookies and In House Manager! Likewise the support from groups, organisations…
#onemcpeakechallenge goes LIVE
Allergen Accreditation launches the “#Onemcpeakechallenge” for September 2018 In order to raise awareness of how difficult it is to live with a food allergy Jacqui McPeake, from Allergen Accreditation, invites chefs and caterers (& those with an interest in food!)…
Allergy Advice: See Parent in Bold
Allergy Advice: See Parent in Bold The joys of the summer term are many and those of us who work in the education food service sector can feel the euphoric atmosphere to another busy year end approaching just like the…
Hotelympia 2018 Your questions answered
We are so very excited to be a part of Hotelympia 2018! You can come by the stand: 3579- in the Food Service Show. (By the Cafe Commerce section!-feel free to bring us a coffee!!) We’ll be there all…
Allergen Aware month 2018 in Food Service
Allergen Aware Month in Food Service is a pledge from all types of food and beverage businesses to re-boot their allergen awareness, remind staff to be compliant with the law, refresh their training and generally get all employees re-focussed and…
First UK Renewal Allergy Aware Scheme
Congratulations goes to the Ark Helenswood Academy in St Leonards- on-Sea for the renewal of their Allergen Accreditation status. Ark Helenswood was the first in the UK to receive the award and 3 years on it has just been renewed.…
Leading the way in Food Allergen Customer Excellence
The UK leads the way across the globe in thousands of ways, Food Allergen Customer Excellence being one. One way is the method we manage food safely from animal welfare to hygienic practices that protect consumers.
Setting Standards for Food Service Allergen Management
Setting Standards for Food Service Allergen Management and Assessing where allergen cross contact and contamination can occur from the supply chain through to the kitchen and then on to a customer requires the same due diligence as food safety management
