As the new school term unfolds caterers and school personnel are already seeing new cohorts of pupils with food hypersensitivities.

These are challenging for both school lunch providers as well as for school clubs, run by school personnel directly, who must take on the responsibility of correctly feeding pupils.

The following guide can assist organisations to navigate this.

PROACTIVE Allergen Management SEPT 23

It has a step by step decision tree process with useful links including training.

For more information and guidance on both proactive allergen management and Allergen Accreditation, please do get in touch for an informal discussion via:

office@allergenaccreditation.co.uk

The more we learn... the better we cater.