Allergen Accreditation would like a say an enormous thank you to the organisations who have helped us launch and run the #onemcpeakechallenge 

So here's to CESA, Bewley's, Angels & Cookies and In House Manager!

Likewise the support from groups, organisations and individuals who have been sharing the message: Thank you!

If you want to take part OR just make a donation to the Anaphylaxis Campaign, Click here: https://mydonate.bt.com/fundraisers/onemcpeakechallenge

What's the challenge?  It's about giving up one or more food allergenic ingredients listed in the TOP EU 14 for two weeks from 1st September 2018.

The 14 allergens are: Cereals containing gluten – wheat, rye, barley, oats, spelt or kamut; Crustaceans – e.g. lobster, crab, prawns and langoustine; Egg; Fish; Lupin; Milk; Molluscs – e.g. squid, octopus, mussels, cockles and snails; Nuts – almond, hazelnut, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut and queensland nut; Peanut; Soya; Sesame; Celery and celeriac; Mustard and Sulphur dioxide & sulphites.

The My Donate will run to 15th December 2018 and donations can still be made up to this time.

More about our amazing sponsors:

Allergen control is now an essential part of the commercial kitchen routine. It needs to be built into the HACCP procedures – in fact, effective allergen management virtually requires its own, separate HACCP strategy to ensure safety over the ingredients’ critical path.

CESA represents over 180 catering equipment manufacturers, suppliers and service providers. They have responded to the requirements with a host of specialist equipment that can help caterers create truly effective and safe allergen control. The equipment covers every area of the kitchen, from delivery and storage to food prep, cooking and serving.

More information? www.cesa.org.uk

Bewley’s UK offers nationwide sales and service support with coffee roasting capability at our roastery in Yorkshire. As the second largest Coffee Roaster in the British Isles we are a full coffee and tea solutions provider. We offer a portfolio of brands and programmes including Eros, BE and the award winning Grumpy Mule Coffee. We supply Fairtrade, Rainforest Alliance and Organic coffees served through all of our coffee brands, as well as suppling a large range of organic and Fairtrade teas. We serve over 600 million cups of tea and coffee worldwide every year, so we know a thing or two about crafting the perfect taste for even the pickiest of palettes. Some 177 years on from our beginnings we still love tea and coffee. It’s our passion and we want to share this with you.


Our Free From 2018 Bronze Award Winning 14 Allergen-Free cookie dough was born a labour of love.

Being a mom with many friends whose children suffer with food allergies I wanted to create a great tasting product that is a safe choice for kids and adults who suffer from Coeliac Disease, food allergies and intolerances, enabling them to indulge in a sweet treat without sacrificing their health. I completely empathise with Moms who live with the daily fear that their children may come into contact with food allergens and suffer an allergic reaction, quite possibly a severe reaction in the form of an anaphylactic attack.

Not only is our cookie dough a healthier treat, but the fun part is you get to be the baker of homemade cookies! (Your secret, I promise) and create memories! There is nothing to add to our cookie dough,  just shape it and it's baked in minutes! It couldn't be simpler

Everyone should have a tub of Angels & Cookies Cookie Dough in their freezer for that expected or unexpected visitor with a restricted diet. It's a healthier choice for everyone and Vegan certified.

Available in tubs of 350 grams in 4 flavours: Chunky Chocolate Chip, Fantastic Fudge, Ginger & Spice and Very Vanilla for purchase online at www.angelsandcookies.co.uk 

Inhouse Manager is a catering management software system that supports your catering operation to reduce administration and wastage, increase profits and put you back in control, leaving you to concentrate on providing a catering service that excels.

Inhouse Manager supports you to control your costs and ensures you have the ingredients you need when you need them by automating your procurement. There is a choice of services – you can purchase the software to manage your operation, or take advantage of our fully managed service – either way, you’ll see an amazing difference!

We use over 20 years of public and cost-sector experience to save you time and money and ensure you’re meeting customer needs as well as the latest statutory expectations, whether you run a single hospital or a multi-site Trust, schools or care settings.

The software automatically identifies allergen information and also includes a fully integrated nutritional analysis module.