Senior Allergen Advisor (Food Service)
Accredited on 19th September 2016.
Award presented by Lynne Regent, ceo of the Anaphylaxis Campaign
Name: Catherine Attfield
Current Position: Manager: Nutrition and Wellbeing, Artizian Catering Limited.
General experience and duties:
Catherine is responsible for the Discovery Days at Artizian venues, launching new food innovations, driving Artizian’s pledges to the Public Health Responsibility Deal and regularly feeding you with oodles of nutritional information and ideas. She wants to Educate,
Inform and Inspire you in every way she can.

“Many of today’s health problems are rooted in underlying biochemical imbalances caused by the food we eat, our lifestyles and the environment in which we live.
A toxic lifestyle, allergies, additives and stress can be more harmful than the genes we inherit, so by encouraging people to make a pledge to eat well, despite their inherited uniqueness, they can help promote a sense of positive health and wellbeing.”

Allergen Accreditation was introduced by Catherine to Artizian and she has been responsible for their first phase Accreditations.
Educational background:
The British Association for Applied Nutrition and Nutritional Therapy (BANT)
BANT is the professional association for UK qualified Nutritional Therapists.
Complementary & Natural Healthcare Council (CNHC)
CNHC is the national voluntary regulator for complimentary healthcare practitioners.
Nutritional Therapy Council (NTC) NTC accredits courses in nutritional therapy that
meet the Core Curriculum and National Occupational Standards.