Allergen Accreditation launches the 2025 Resource Pack (and posters!) as part of the Food Allergy Aware Month, #allerjanuary 2025, campaign. January represents a great time of the year to renew, refresh and reinvigorate all allergen training, systems, procedures, and communication…
Free and easy to download Resource Pack and Posters. Allergy Aware Month in Food Service 2024 Back in 2013 there was very little support and training in the areas of allergen controls and management in food service. There was…
Kirklees Catering Service attains Allergen Accreditation Over one-third of Kirklees schools have already received their Allergen Accreditation in September, with many more expected to attain their accreditation during the autumn term. Kirklees Council Schools Catering Team provides over 35,000 meals…
As the new school term unfolds caterers and school personnel are already seeing new cohorts of pupils with food hypersensitivities. These are challenging for both school lunch providers as well as for school clubs, run by school personnel directly, who…
Welcome to the 2023 Resource Pack from Allergen Accreditation! The UK and Irish food service and hospitality sectors are still under fire from many angles. Dwelling on this only serves to remind us all about cutting electricity, turning the gas…
Welcome to the 2022 Resource Pack from Allergen Accreditation! January represents a great time of the year to renew, refresh and reinvigorate all your allergen training, systems, procedures, and communication methods with consumers. Please do share with colleagues and ensure…
Welcome to the 2021 Resource Pack from Allergen Accreditation. We hope you find this, as well the kitchen and management posters, of use to you and your business. They are free to download and we do not need you to…
Bronze/ Entry Level (Self Assessed) An entry level to Allergen Accreditation can be achieved by the completion of the Accreditation framework. This achieves the following aims: The business is working towards and is aware of the industry best practice standard.…
I’m A Considerate Customer Our PROMISE to you to DO OUR BIT to support bars and restaurants-and actually any place we go to! We will accept your offer of a sanitizer splash with a smile and with our heartfelt…
WELCOME TO THE ROARING TWENTIES-PART 2! Once again Allergen Accreditation has put together a brief resource pack and some posters for use by management and crews in your food service and licenced businesses. In January (and throughout the year) we…
